This is a great weekday low fodmap recipe that everyone can enjoy. To make this recipe vegetarian, you can switch the prawns for tofu and use an extra tablespoon of soy sauce instead of the fish sauce. If you would like to make this vegan, you can also remove the egg. It is the perfect low fodmap thai recipe to keep in your cookbook!

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients

• Rice Noodles – 1 pack
• Granulated sugar – ¼ cup
• Plain rice vinegar – 2 tablespoons
• Soy Sauce (or tamari for gluten free) – 2 tablespoons
• Fish sauce – 1 tablespoon
• Paprika – 2 teaspoons
• Garlic infused olive oil – 2 tablespoons
• Green pepper
• Green cabbage (optional)
• 400g (or 1 pack) uncooked prawns
• 1 egg
• Coriander to garnish (optional)
• Sesame seeds to garnish (optional)

Instructions

This recipe moves quickly, so it’s best to have all your ingredients ready beforehand!

• Start by checking the cooking instructions on the rice noodle packet; they’ll likely need to be boiled, so get the water boiling if necessary.
• In a separate dish, whisk together the sugar, rice vinegar, soy sauce, fish sauce, and paprika.
• Heat the garlic-infused oil in a pan or wok over medium heat. Once hot, add the chopped bell pepper and cabbage, and cook for about five minutes until the veggies soften.
• While they’re cooking, start cooking the noodles. Once cooked, drain them.
• Once the veggies are soft, add the prawns and cook for 2 to 4 minutes, until they turn opaque pink and are almost cooked through. Add the whisked sauce and cook for around a minute, until fully cooked and the sugar is dissolved.
• Reduce the heat to low.
• Stir in the noodles and the chopped green ends of the spring onions, then remove from the heat. Optionally, heat the remaining teaspoon of garlic-infused oil over medium-high heat in a small nonstick skillet. Once hot, add the egg and cook, scrambling with a silicone spatula, until done. Stir this into the noodle mixture.
• Serve warm, topped with optional cilantro and sesame seeds. 
• There you have it, a quick and easy low fodmap prawn pad thai

Final Nutritional Information Per Serving (for 2 servings)

• Calories: 845 kcal
• Protein: 51.2g
• Carbohydrates: 114.2g
• Fat: 21.6g
• Fiber: 5.6g
• Sodium: 2699mg

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